{"id":171,"date":"2021-10-19T18:00:39","date_gmt":"2021-10-19T16:00:39","guid":{"rendered":"https:\/\/jenni.tenbrock.se\/?p=171"},"modified":"2021-10-19T15:52:09","modified_gmt":"2021-10-19T13:52:09","slug":"kycklingkebabgryta","status":"publish","type":"post","link":"https:\/\/jenni.tenbrock.se\/index.php\/2021\/10\/19\/kycklingkebabgryta\/","title":{"rendered":"Kycklingkebabgryta"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/OI001852.jpg\" alt=\"\" class=\"wp-image-170\" srcset=\"https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/OI001852.jpg 1600w, https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/OI001852-300x225.jpg 300w, https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/OI001852-1024x768.jpg 1024w, https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/OI001852-768x576.jpg 768w, https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/OI001852-1536x1152.jpg 1536w, https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/OI001852-500x375.jpg 500w, https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/OI001852-80x60.jpg 80w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ett gott och enkelt s\u00e4tt att variera sin kebab. Bara genom att byta ut den vanliga kebaben mot kycklingkebab s\u00e5 \u00e4ndrar hela r\u00e4tten karakt\u00e4r och smaken blir annorlunda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Du beh\u00f6ver:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 gul l\u00f6k eller 2 sm\u00e5 <\/li><li>1 vitl\u00f6ksklyfta <\/li><li>1 gul\/r\u00f6d paprika <\/li><li>2 f\u00f6rpackningar kycklingkebab (550g)<\/li><li>1 f\u00f6rpackning krossade tomater (390g)<\/li><li>1 msk tomatpur\u00e9<\/li><li>1 buljongt\u00e4rning vi tog k\u00f6ttbuljong f\u00f6r att f\u00e5 det lite mustigare<\/li><li>Mild kebabs\u00e5s ca 1 dl (p\u00e5 en h\u00f6ft) <\/li><li>Grillkrydda, spiskummin, vitl\u00f6kspulver, chilipulver <\/li><li>En skv\u00e4tt chilis\u00e5s os\u00f6tad <\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>G\u00f6r <\/strong><em><strong>s\u00e5h\u00e4r:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skiva l\u00f6k,<em><strong> <\/strong><\/em>vitl\u00f6k och paprika. B\u00f6rja med att fr\u00e4sa l\u00f6ken, tills\u00e4tt paprika och kebabk\u00f6ttet. L\u00e5t fr\u00e4sa en liten stund innan du tills\u00e4tter resterande ingredienser, l\u00e5t puttra ihop.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servera g\u00e4rna med ris, gr\u00f6nsaker och kebabs\u00e5s\/vitl\u00f6kss\u00e5s. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smaka av och justera kryddningen om s\u00e5 beh\u00f6vs. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ett gott och enkelt s\u00e4tt att variera sin kebab. Bara genom att byta ut den vanliga kebaben mot kycklingkebab s\u00e5 \u00e4ndrar hela r\u00e4tten karakt\u00e4r och smaken blir annorlunda. Du beh\u00f6ver: 1 gul l\u00f6k eller 2 sm\u00e5 1 vitl\u00f6ksklyfta 1 gul\/r\u00f6d paprika 2 f\u00f6rpackningar kycklingkebab (550g) 1 f\u00f6rpackning krossade tomater (390g) 1 msk tomatpur\u00e9 1 buljongt\u00e4rning [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":1,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":172,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/posts\/171\/revisions\/172"}],"wp:attachment":[{"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/media?parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/categories?post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/tags?post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}