{"id":165,"date":"2021-10-16T08:30:31","date_gmt":"2021-10-16T06:30:31","guid":{"rendered":"https:\/\/jenni.tenbrock.se\/?p=165"},"modified":"2021-10-15T20:59:44","modified_gmt":"2021-10-15T18:59:44","slug":"saffransbrod","status":"publish","type":"post","link":"https:\/\/jenni.tenbrock.se\/index.php\/2021\/10\/16\/saffransbrod\/","title":{"rendered":"Saffransbr\u00f6d"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"797\" src=\"https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/Screenshot_20211014_144523.jpg\" alt=\"\" class=\"wp-image-163\" srcset=\"https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/Screenshot_20211014_144523.jpg 1080w, https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/Screenshot_20211014_144523-300x221.jpg 300w, https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/Screenshot_20211014_144523-1024x756.jpg 1024w, https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/Screenshot_20211014_144523-768x567.jpg 768w, https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/Screenshot_20211014_144523-81x60.jpg 81w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nu n\u00e4rmar vi oss vinter- och juletid, d\u00e5 det \u00e4r tid f\u00f6r mys och s\u00e5klart massa saffran! H\u00e4r tjuvstartar vi lite med ett fantastiskt gott och enkelt saffransbr\u00f6d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saffransbr\u00f6d<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g keso<\/li><li>3 dl havregryn <\/li><li>1,5 msk kasein vaniljdr\u00f6mmar (g\u00e5r att utesluta) <\/li><li>1 msk mj\u00f6lk <\/li><li>1 paket saffran <\/li><li>1 nypa salt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e4tt ugnen p\u00e5 200 grader.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mosa keson lite l\u00e4tt, h\u00e4ll i resterande ingredienser och blanda v\u00e4l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma degen till 4 lika stora bollar som du sedan plattar ut p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">St\u00e4ll in i ugnen i ca 25 minuter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveras f\u00f6rslagsvis med ost och en klick marmelad eller hjortronsylt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TIPS: <\/strong>V\u00e4rm upp lite vatten som du h\u00e4ller i saffransp\u00e5sen och l\u00e5ter st\u00e5 en liten stund, det blir som en liten saffranspasta och kanske att man frig\u00f6r lite mer smak, om inte annat s\u00e5 blandas det l\u00e4ttare. Annars kan du h\u00e5lla ner saffranet i mj\u00f6lken innan du blandar allt. Om du utesluter kaseinpulvret kan du ist\u00e4llet ha i lite vaniljpulver eller byta ut keson till <strong>vaniljkeso<\/strong>. Om du utesluter kasein, se \u00f6ver om du verkligen beh\u00f6ver tills\u00e4tta mer v\u00e4tska (mj\u00f6lken).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hoppas det ska smaka!<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1280\" style=\"aspect-ratio: 720 \/ 1280;\" width=\"720\" controls src=\"https:\/\/jenni.tenbrock.se\/wp-content\/uploads\/2021\/10\/VID_29091206_045151_098.mp4\"><\/video><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu n\u00e4rmar vi oss vinter- och juletid, d\u00e5 det \u00e4r tid f\u00f6r mys och s\u00e5klart massa saffran! H\u00e4r tjuvstartar vi lite med ett fantastiskt gott och enkelt saffransbr\u00f6d. Saffransbr\u00f6d 300 g keso 3 dl havregryn 1,5 msk kasein vaniljdr\u00f6mmar (g\u00e5r att utesluta) 1 msk mj\u00f6lk 1 paket saffran 1 nypa salt S\u00e4tt ugnen p\u00e5 200 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":4,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":169,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/posts\/165\/revisions\/169"}],"wp:attachment":[{"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenni.tenbrock.se\/index.php\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}